Sweet & Hot Sticky Ribs

With Father's Day coming up this weekend I thought I'd share some yummy grilling recipes I've found and tried and you should too, maybe let dad have his grilling fun , or surpirse him and let him watch his favorite movies or play games and crank up the grill and have a cookout.

Sweet & Hot Sticky Ribs
What You Need

4lb. pork baby back ribs
1tsp. black peppercorns
1/3cup apricot jam
2/3cup BULL'S-EYE Original Barbecue Sauce
1Tbsp. hot pepper sauce
Make It
COOK ribs and peppercorns in large saucepan of boiling water 20 min.
HEAT greased grill to medium heat.
MICROWAVE jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
DRAIN ribs; place on grill grate. Brush with half the barbecue sauce mixture. Grill 15 to 20 min. or until ribs are done,
turning and brushing occasionally with remaining barbecue sauce mixture.