Tuesday, June 12, 2012

Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob
What You Need
4ears corn on the cob, husks and silk removed
1/4cup butter, softened
2Tbsp. KRAFT Grated Parmesan Cheese
1tsp. chopped fresh parsley
Fantastic Grilled Corn on the Cob
Make It
HEAT grill to medium-high heat.
RINSE corn under cold water; wrap individually in foil.
GRILL 15 to 20 min. or until tender, turning occasionally.
MIX remaining ingredients; spread onto corn.
Kraft Kitchens Tips
Serving Suggestion
For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.
Food Facts
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let
each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2
Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried
Tomato Vinaigrette Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian
Dressing for the cheese and parsley.

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