Candy Corn Surprise

Candy corn is always a Halloween favorite--make it even better when you mix with pecans and white candy bark.

 

Servings: 3 dozen

 

Ingredients:

2 cups Coarsely Chopped Pecans

1 cup Halloween Candy Corn  

1½ lb White Chocolate Candy Bark, coarsely chopped   

1× 14 oz. can Sweetened Condensed Milk 

¼ tsp Salt  

1 tsp Vanilla Extract

 

Directions:

Preheat oven to 350 degrees. Toast pecans, in a single layer, in a shallow pan for 8-10 minutes. Line a 15x10-inch jelly roll pan with lightly greased foil. Microwave candy bark, sweetened condensed milk, and salt in a 2-qt microwave safe bowl on high for 3-4 minutes, stirring at 1 minute intervals. Stir until smooth. Stir in vanilla, candy corn and pecans. Spread evenly in prepared pan. Cool; cover and chill at least 2 hours or until set. Turn candy out onto cutting board and cut into squares. Store, covered, at room temperature.