Healthier Oven Roasted Potatoes
|
Healthier potatoes
|
"Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection."
Ingredients:
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
|
1 tablespoon chopped fresh parsley
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed
|
Directions:
1. | Preheat oven to 475 degrees F (245 degrees C). |
2. | Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. |
3. | Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes. |
No comments:
Post a Comment