Green Chile Beef Tacos
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"Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling."
Ingredients:
5 pounds boneless beef chuck roast
1 (1 ounce) packet taco seasoning mix
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1 (16 ounce) jar green salsa
2 cups beef broth, or more if needed
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Directions:
| 1. | Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth. |
| 2. | Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot |
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