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Candy Bar Stuffed Chocolate
Chip Cookies
Get a load of
these giant cookies! This is yet another fabulous recipe
created by Jenny from Picky
Palate. You take chocolate chip cookie dough and place a big scoop on the
top of your favorite fun size candy bar and place a nice big scoop on the bottom
then seal the edges up and bake. The result is a classic buttery, chewy, and
perfectly crisp edged chocolate chip cookie with a melty, gooey, and chocolately
surprise center!
My candy bars of
choice were Snickers, Reese's Peanut Butter Cups, and Milky Ways, but any fun
size candy bar would work great, just choose your favorites!
Here's the inside
of the Snickers stuffed cookie,
and the inside of
the Reese's Peanut Butter Cup cookie,
and finally the
Milky Way stuffed cookie, my favorite!
Candy Bar
Stuffed Chocolate Chip Cookies: (Picky
Palate)
Makes abour 24
large cookies
-2 sticks butter,
softened
-1 cup granulated
sugar
-3/4 cup brown
sugar
-2 large eggs
-1 tablespoon pure
vanilla extract
-3 1/2 cups
all-purpose flour
-1 teaspoon baking
soda
-1/2 teaspoon
salt
-10 oz. bag
chocolate chips
-variety of fun
sized candy bars, about 24
1. Preheat oven to
350 degrees F. In a stand or electric mixer, cream together the butter and
sugars until well combined. Add eggs and vanilla until well combined.
2. Place flour,
baking soda, and salt in a large bowl; mix and then slowly add to the wet
ingredients. Add chocolate chips to combine. Using a cookie scoop, take one
scoop of cookie dough and place on top of candy bar. Take another scoop of dough
and place on bottom of candy bar. Seal edges together by pressing and cupping in
hand until candy is enclosed with dough. Place on parchment or silpat lined
baking sheet and bake 9-13, or until cookies are baked to your liking. Let cool
for 5 minutes and then transfer to a wire rack to cool completely.
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