Spinach Lasagna Roulade

Spinach Lasagna Roulade

                       
                          This is a very simple recipe that looks great and tastes even better. I tried this way and kids like it best.                     

Cook time:	35 Min		Difficulty:	MEDIUM
Prep time:	25 Min		Serves:	4

Ingredients

- 1 bx spinach, frozen - 1 sm ricotta cheese carton - 1 c mozzarella cheese, shredded - 1 1/2 c parmesan cheese - 1 Tbsp garlic, minced

- italian seasoning, dry - salt and pepper - 12 lasagna noodles, cooked - 1 jar(s) spaghetti sauce

Directions

1. Preheat oven to 350 degrees.
2. Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
3. Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
4. Add spinach; mix in Italian seasoning, salt and pepper to taste.
5. Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
6. Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
7. Leftovers are great... if you have any!