Here's a recipe to use vinegar
Sweet and Sour Veggie Chili Recipe:
- 2 onions, chopped
- 2TBSP grapeseed oil
- 2 medium tomatoes, diced
- 2 cans dark red kidney beans
- 1 can black beans
- 1 can corn
- 2 TBSP Chili powder
- 1 cup coffee or water
- 2 TBSP brown sugar (to taste)
- 1 TBSP vinegar (to taste)
- Salt and pepper to taste
Sauté the onions in oil until soft. Add tomatoes, kidney beans, black beans, corn and chili powder. Stir. Add one cup coffee (or water), more or less to get the consistency you want. Finally, add the brown sugar and vinegar to achieve a sweet and sour flavor. Let chili simmer for 30 minutes.
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