What color are YOU.....

If your birthday is on......


December 23rd~ January 1st = Red

January 2nd ~ January 11th = Orange

January 12th ~ January 24th = Yellow

January 25th ~ February 3rd = Pink

February 4th ~ February 8th = Blue

February 9th ~ February 18th = Green

February 19th ~ February 28th = Brown

March 1st ~ March 10th = Aqua

March 11th ~ March 20th = Lime

March 21st = Black

March 22nd ~ March 31st = Purple

April 1st ~ April 10th = Navy

April 11th ~ April 20th = Silver

April 21st ~ April 30th = White

May 1st ~ May 14th = Blue

May 15th ~ May 24th = Gold

May 25th ~ June 3rd= Cream

June 4th ~ June 13th = Grey

June 14th ~ June 23rd = Maroon

June 24th = Grey

June 25th ~ July 4th = Red

July 5th ~ July 14th = Orange

July 15th ~ July 25th = Yellow

July 26th ~ August 4th = Pink

August 5th ~ August 13th = Blue

August 14th ~ August 23rd = Green

August 24th ~ September 2nd = Brown

September 3rd ~ September 12th = Aqua

September 13th ~ September 22nd = Lime

September 23rd = Olive

September 24th ~ October 3rd = Purple

October 4th ~ October 13th = Navy

October 14th ~ October 23rd = Silver

October 24th ~ November 11th = White

November 12th ~ November 21st = Gold

November 22nd ~ December 1st = Cream

December 2nd ~ December 11th = Grey

December 12th~ December 21st = Maroon

December 22nd = Teal

September 25th =white


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*RED*

Cute and lovable type, You are picky but always in love... and liked to be loved. Fresh and cheerful, but can be "moody" at times. Capable with people nice, soft, and that can love you for the way you are. Likes people that are easy to talk to, and can make you feel comfortable.

*CREAM*

Competitive and sportive. Don't like losing and always cheerful! You are trustworthy, and very out going. You choose love carefully, and don't fall in love easily. But once you find the right one, you don't let go for a long time.

*TEAL*

You are mostly interested in your looks. And have high standards in picking love. You think and make a solution precisely, and hardly make stupid mistakes. You like to lead, and iseasy for you to make new friends.

*GREY*

You are attractive, and active. You never hide your feelings, and express everything that's inside. But can be selfish at times. You want to be noticed, and don't like to be treated unequally. You can brighten up people's day. You know what to say at the right time, and you have good sense of humor

*GREEN*

You get along well with new people. You are not really a shy person, but sometimes you can hurt people's feelings by your words... You like to be loved and noticed by your lover, but mostly you are single waiting for the right person.

*GOLD*

You know what's right and what's wrong. You are cheerful and out going. It's hard for you to find the one you want, but once you find the right person, you won't be able to fall in love again for a long time.

*PINK*

You are always trying your best in everything, and like to help and care for other people. But you are not easily satisfied. You have negative thoughts, and you look for romantic love like in a fairytale.

*YELLOW*

You are sweet and innocent. Trusted by many people, and have a strong leadership towards relationships. You make good decision and make the right choice at the right time. And always dreaming of romantic relationship.

*MAROON*

You are intelligent, and know what's right. You like to make things go your way, which can sometimes cause trouble for not thinking about other people's feelings. But you be patient when it comes to love... Once you get a hold of the right person, it's hard for you to find a better love.

*ORANGE*

You are responsible for your own actions, and you know how to treat people. You always have goals to reach and you really work hard to get there, you are competitive. Your friends are really important to you and you appreciate what you have, you sometimes over react that's because you are sensitive.

*PURPLE*

You are mysterious, never selfish and get interested in things easily. Your day can be sad or happy depending on your mood. You are popular between friends but you can act stupid at times, and forget things easily. You go for a person that's trustworthy.

*LIME*

You are calm, but easily stressed out. You get jealous easily, and complain over little things. You can't get stuck into one thing, but you have a capable personality for everyone to trust you and like you.

*SILVER*

You are imaginative and fun, you love trying new things. You like to challenge yourself. and you learn things easily, your easy to talk to and you give good advice, When comes to friendship, you find it hard to trust someone, but once you find the right friend, you trust them forever.

*BLACK*

You are challenging, and have the "guts". But you don't like changes in your life. And once you make a decision, you keep it that way for a long time. Your love life is also challenging, and different.

*OLIVE*

You are warm and light hearted. You seem to flow well with friends and family. You don't like violence and know what's right. You are kind and cheerful, but don't envy other people easily.

*BROWN*

You are active and sportive. It's hard for other people to become close with you, but you fall in love easily. But once you find out you can't get something, you give up and let go easily as well.

*BLUE*

You are very picky. You are artistic and like to fall in love, but you let your love pass by, by loving with your mind, not your heart.

*NAVY*

You are attractive, and love your life. You have a strong feeling towards everything. And very easily distracted. Once you get angry at someone, its hard for you to forgive them.

*WHITE*

You dream and have goals in your life. You get jealous easily and you don't react to things easily. You are different and sometimes weird, but everyone loves that in you.

*AQUA*

Your feelings change suddenly and easily. You are always lonely, and like traveling. You are truthful, but listen and believe other people too easily. It's hard to find love for you, and get lost in love easily. Sometimes you get hurt by love.

mesmerizing, expressive eye Makeup

 mesmerizing, expressive eye Makeup






Having mesmerizing, expressive eyes is a natural trait for a few of us, I admit I have beautiful eyes and always hear that from all kinds of people, and I know it is every woman’s dream and one of the reasons behind the existence of decorative cosmetics. When trying to visually reshape your eyes, makeup is your best ally as long as you keep in mind that black and dark colors make the eye look smaller. If you wish to optically enlarge your eyes add eye shadows beginning at the inner corner and working outward eventually using darker tones as you near the outer corner. Use lighter and darker nuances of the same color for best results.





Step one – the choice





Select a light neutral color of shades. For example, walnut or honey color for darker skin and gray tones for a paler complexion.





Step two – defining the guidelines





Look in the mirror and using your finger as a guideline place it horizontally to the point where the peak of the fold of your lid meets the brow bone. Add eye shadows only to the area below your finger.





Step three – the method





The brush that you use to apply eye shadow should be soft and flat. Apply shadows with horizontal strokes following the guideline of your finger.





Step four – application





You can paint outside the boundaries of your eye toward the outer corner, but keep within the guidelines determined by your finger. Blend all nuances smoothly to avoid creating contrast and looking like a clown.





Step five – the finishing touch

There should be no great difference where the eye shadows end and the skin on your temples begins. If there is a contrast, do your best to blend the shades as close to your skin as possible. If you do this right, you will create the illusion of bigger and wider eyes.





There are many colors you can use and ways to create or emphasize your eyes


see more explanations below for another viewers description










If you’ve never tried a smoky eye, it may be time to add this smoldering look into your makeup arsenal. Not only is the smoky eye sexy, it has the power to take off years from your face. To really look younger, use cream shadows instead of powders because they won’t settle into fine lines, says Amy Nadine, Proactiv makeup artist.

Smoky eye made simple
First, use a cream-colored eye shadow to highlight your brow bone. Don’t worry if you haven’t had time to groom your brows recently. “It gives you an instant, fresh waxed look,” says Norma Blaqe of Norma Blaqe Studios in Los Angeles.

After you’ve applied color to your lids (silver, brown, and purple are popular choices for smoky eyes), line the inner rim of your eyes with black liner for a smoky, smudgy finish and to really make your eye color stand out. You can also apply false lashes for even more dramatic effect.

Keep the rest of your makeup natural
Since you’re applying such intense, dark colors on your eyes, opt for soft blush and a nude lip so you don’t end up looking like a clown.

When it comes to blush, apply right under your cheek bone and blend in at the corners, advises Blaqe. Switch from powder to cream blush to avoid makeup from settling into lines or wrinkles, says Nadine, who likes Maybelline’s Dream Bouncy Blush. “Avoid blushes and bronzers with too much shimmer as they will only draw attention to any fine lines,” she explains.

Make Your own Jello Shots!!

Ever tried a Jello Shot?? Well go easy when you do, they taste like candy with a pop but they can rock you over pretty fast.
Here is our complete Jello shot list, all in one post, or at least complete up to this point. I haven't come across any more that have made the cut yet, so for now I give you this. A grand total of 70 Jello Shot recipes!!! Complete with the Jager Bomb, Jagermonster & Jagermaster!


1. *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.

2. *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)

3. *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum

4. *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

5. *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6. *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

7. *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

8. *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord)

9. *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

10. *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11. *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

12. *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)

13. *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)

14. *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

15. *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16. *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17. *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18. *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19. *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20. *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21. **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

22. ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23. *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

24. *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25. *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker)

26. *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)

27. *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28. *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)

29. *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30. *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)

31. *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)

32. *FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

33. *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager

34. *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.)

35. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36. *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37. *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

38. *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

39. **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40. *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

41. *ADAM AND EVE* 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.

42. *ALABAMA SLAMMER* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

43. *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

44. *APPLE PIE* 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups.

45. *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.

46. *BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

47. *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

48. *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot

49. *BLACK CAT* 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

50. *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling

51. *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

52. *CRYPTINI* 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

53. *FRENCH TICKLER* 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

54. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

55. *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

56. *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

57. *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

58. *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups.

59. *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

60. *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

61. *PAIN KILLER* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

62. *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

63. *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.

64. *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.

65. *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring into jello shot cups.

66. *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.

67. *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

68. *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

69. *RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

70. *WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

PLEASE drink responsibly!

Make Floating Faux Fish

Make Floating Faux Fish

Years ago they had shrink art plastic, do your remember that? It was so much fun, I liked making things with it, made all kinds of decorations and the kids had fun with it too. Do they still sell anything like that I wonder?
I will have to look, because this would be so creative, I have a fish bowl that needz a new pet, and feeding and cleaning aren't on my to do list.
They do still sell shrink art plastic, go check out amazon
http://www.amazon.com/s/ref=nb_sb_ss_c_0_10?url=search-alias%3Darts-crafts&field-keywords=shrink%20art&sprefix=shrink+art%2Caps%2C470
this would work even better for this project.

Our Faux Fish are from Playing by the Book (playingbythebook.net), a blog about children's books and related crafts and activities. This project was inspired by One Smart Fish, by Chris Wormell.

You Will Need:

Paper and pencil
Thin plastic (we used clamshell- type food containers)
Permanent markers
Needle and thread
Glass beads (ours are about 1/3 inch wide)
Bubble wrap
Fishbowl or tank
Stones and shells

Step 1

Sketch a few fish shapes on paper, then lay the thin plastic on top. Trace the drawings with black permanent marker.

Step 2

When the ink is dry, cut out the fish. The plastic is prone to splitting during cutting, so keep the shapes simple.

Step 3

Color in the other side of the plastic fish with permanent markers. (Coloring on the side with the black outline will smear the ink.) Let the ink dry.

Step 4

Pull the needle and thread through a bead, then through a fish's mouth. Remove the needle and tie the thread ends together in a loop that's 1 1/2 to 5 inches from bead to fish. Repeat for the other fish.

Step 5

Cut strips of bubbles from the bubble wrap, taking care to keep the bubbles intact. Sew a strip to the top of each fish's mouth. Fill the fishbowl with water, then add your fish. Cover the bottom of the bowl with more beads, and stones and shells.

Originally published in the August 2012 issue ofFamilyFun magazine.

Homemade Bouncy Balls

Homemade Bouncy Balls

Kids always need something to do and play with, the toddlers will have fun with these

and the older kids can help make them

2 cups
Measuring spoons
A stir stick
2 tbsp hot water
1/2 tsp borax
1 tbsp glue
1 tbsp corn starch
Food coloring (optional)

Pour the water and borax into the first cup and stir the mixture until it is dissolved.

Pour the glue, cornstarch and food coloring into the second cup and mix. Then add the mixture from the first cup into the second cup.

Let the ingredients sit for 15 seconds then stir.

Once the mixture becomes difficult to stir, scoop it out of the cup, and roll into a ball. Enjoy!!!

Candied or Crystallized Flowers

Candied or Crystallized Flowers
 When growing flowers in my garden I always love spending time with them, and I am always looking for ways to extend their beauty, so when I found out you could candy them and use them on cakes, in foods and drinks(ice cubes) and things I was even happier to have my flowers and herbs.

Rinsed and dried edible flower blossoms, separated from the stem (suggestions: apple or plum blossoms, borage flowers, lilac florets, rose petals, scented geraniums, and the violas - violets, Johnny-jump-ups, and pansy petals)
1 extra-large egg white, at room temperature
Few drops of water
About 1 cup superfine sugar
A small paint brush
A baking rack covered with waxed paper

Instructions
Good candidates for candying are apple or plum blossoms, borage flowers, lilac florets, rose petals, scented geraniums, and the violas - violets, Johnny-jump-ups, and pansy petals.

This job takes a little patience; it seems to go more quickly if you do it with a friend. The following recipe will coat quite a few flowers, but if you need more, mix up a second batch.

In a small bowl, combine the egg white with the water and beat lightly with a fork or small whisk until the white just shows a few bubbles. Place the sugar in a shallow dish.

Holding a flower or petal in one hand, dip a paint brush into the egg white with the other and gently paint the flower. Cover the flower or petal completely but not excessively. Holding the flower or petal over the sugar dish, gently sprinkle sugar evenly all over on both sides. Place the flower or petal on the waxed paper to dry. Continue with the rest of the flowers.

Let the flowers dry completely; they should be free of moisture. This could take 12 to 36 hours, depending on atmospheric humidity. To hasten drying, you may place the candied flowers in an oven with a pilot light overnight, or in an oven set at 150 degrees to 200 degrees F with the door ajar for a few hours.

Store the dried, candied flowers in airtight containers until ready to use. They will keep for as long as a year.

Credits
Recipe from: Texas A&M Horticulture

Crystallized Roses by Meadowsweets
Edible candied flowers can be used as toppers for cakes, pies, sorbet, ice cream, truffles, and cupcakes.
Bag them up and give as sweet wedding guest gifts.
Add them atop beverages.
Decor for many dishes such as fruit salad or around a holiday wedding table.
They’re an inexpensive decor item and edible treat.
They don’t create waste – they vanish into bellies and if not eaten of course they completely biodegrade.
They taste fabulous.
Excellent flowers to crystallize for green weddings: Lilacs, violets, rose petals, cowslip, angelica, rosemary, sage, pinks, borage, primroses, and lavender. Leaves such as lemon balm, lemon verbena, mint, and bergmot can also be coated with sugar. Really, any edible plant can be crystallized. Just make sure you research which flowers and leaves are safe to eat before using them to make candied flowers.

Health matters: Flowers used for candied flowers need to be home grown or purchased from a reliable organic flower source. Flowers laced with sugar are cool – flowers laced with pesticides don’t belong at your green wedding.

How to make candied flowers and candied leaves:
Pansies are especially pretty in the springtime and eatable

Pick flowers on a sunny dry day – you don’t want wet petals.
Remove all stalks and white bases from petals, also remove any sharp edges, thorns, and petals that look icky. Once you coat a flower with sugar it’ll make any problems stand out.
Lightly beat an egg white until just foamy.
Dip each flower into the egg white to coat. Make sure to use plastic tweezers if holding by the petals (metal will bruise petals).
Dip into organic caster sugar.
Place on wax paper atop a wire cooling rack.
Place in your extremely low heated oven with the door slightly open. You can also dry flowers in a well enclosed solar oven or a hot greenhouse but note, small flowers are delicate and will blow away.
Once your flowers are nicely dry in the oven (not sticky or dusty to the touch) they’re done.
Candied flower storage and handling:

If you store your candied flowers in a moisture-free, air-tight containers, at room temperature (no direct sunlight) they should last a good long while. If you’re making these for a wedding, I’d make them no more than a month in advance.
Place your candied flowers your cake or other food item about 24-48 hours prior to the event; note – you can store these in the fridge or freezer once on a cake but store your cake uncovered. Placing a cover over may create too much moisture for the flowers.
To attach flowers to a wedding cake use a tiny drop of icing and be careful, as your flowers are delicate.

The story of Pussy Willows

According to an old Polish legend, many springtimes ago a mother cat was crying at the bank of the river in which her kittens were drowning. The willows at the river's edge longed to help her, so they swept their long graceful branches into the waters to rescue the tiny kittens who had fallen into the river while chasing butterflies. The kittens gripped on tightly to their branches and were safely brought to shore. Each springtime since, goes the legend, the willow branches sprout tiny fur-like buds at their tips where the tiny kittens once clung.